Using all natural ingredients, anyone can make this easy recipe for the summer jam season ... substitute your homemade pectin in the overly sugared recipes used for Certo or SureJel.

By using pectin, the jam thickens beautifully every time, giving you consistent results you’ll love. From the Ball Canning Back to Basics book , this recipe yields about 4 1/2 pint jars ...

This easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice. Learn how to make jam without pectin. It was spring of 2008, the strawberries were ...