Cedar-Plank Grilled Salmon. Serves 4. Ingredients: 2 Tbsp extra-virgin olive oil 2 cloves garlic, minced 2 Tbsp minced fresh dill, plus whole sprigs for grilling ½ tsp kosher salt ¼ tsp freshly ground ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those dinners that always seem too fancy for a weeknight dinner, but it is easy ...

Pre heat the grill to 450 F to 500 F. Place the board on the hottest part of the grill, cover and cook for about eight minutes. You want the board to smoke. If it begins to catch fire, put out the ...

Cover and grill the salmon for 25 to 30 minutes, rotating the planks halfway through, just until the salmon is cooked. Tent the salmon with foil to keep warm. Repeat to grill the remaining salmon.

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill ...

1 teaspoon coarsely chopped fresh thyme leaves. 2 cloves garlic, unpeeled. 1 cup unsalted butter, at room temperature. 2 tablespoons coarsely chopped fresh basil ...

Organic Ocean Chef Robert Clark is a big fan of B.C. salmon. “I love the quality, taste, and nutrition of wild B.C. salmon,” he says. “It’s been an integral part of West Coast society ...