Looking for a quick and flavorful dinner? This Coconut Peanut Curry is creamy, nutty, and ready in just 30 minutes! Perfect ...

It’s comforting yet vibrant, packed with spice, and rich in plant-based protein. Creamy red lentils are simmered with crushed ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

A tasty, vibrant and soul-satisfying recipe made from bell peppers that are filled with rice, beans and spices.

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped with crunchy fried onions and fresh cilantro.

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

That’s because it is: this mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his ...