Looking for a quick and flavorful dinner? This Coconut Peanut Curry is creamy, nutty, and ready in just 30 minutes! Perfect ...

It’s comforting yet vibrant, packed with spice, and rich in plant-based protein. Creamy red lentils are simmered with crushed ...

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice ... Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

A tasty, vibrant and soul-satisfying recipe made from bell peppers that are filled with rice, beans and spices.

Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

and Thai-Style Chicken Curry. It can be used in place of water when making rice and as a replacement for dairy milk in baking. Coconut milk is shelf-stable until it is opened, then must be ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...