Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Clean your cast-iron skillet while it's still warm I know ... To dry a pan on the stove, just put it over low heat for a few minutes. You'll see it release some steam and possibly some smoke ...

It wasn't hard to clean the Blacklock ... If you have an induction stove, cast iron is always compatible, but a rough-bottomed skillet might scratch its glass cooktop surface.

and dry with a clean towel right away. Briefly returning the pan to the burner can quickly evaporate any remaining water. Stove manufacturers who don’t recommend cast iron are likely covering ...