Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

“With proper care, a cast-iron skillet can last a lifetime,” she adds. Ahead, find the best cast-iron skillets in 2025, based on years of hands-on testing. Best Cast-Iron Skillet Overall ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

According to Yeti, its new 14-inch cast iron skillet has an extra wide cooking surface that is large enough to fit your entree and your sides. It has dual pour spouts on the sides to make it ...

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...