We spoke with owner of Pizaro's Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.

A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it.

Cast iron chicken pot pie is pure comfort food that's perfect any time. Made with tender chicken, flaky biscuits, and a creamy gravy that's all baked together in a cast iron skillet, it's sure to ...

After weeks of testing popular cast-iron skillets, the Field Company No. 8 Cast-Iron Skillet earned the highest marks. Ahead, learn more about the lighter, smoother pan.

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 5 minutes. Add in chicken and mix together. Sprinkle ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the ...

Teena Anderson, owner of Anoka Meat & Sausage and the creator or Green Envy Recipe Group on Facebook shares her recipe for a hot hearty meal. Preheat oven to 350°. In a large skillet over medium ...