A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also workjust make sure you have enough crust to cover the ...

Chef Melody Elkin from the Sweetest Season Artisan Eatery stopped by the FOX 10 studios to prepare chicken pot pie and blackberry ginger cobbler all in a cast-iron skillet.

A tip: Don't use ground beef that's fattier than 93 percent or the dish will be greasy. SHEPHERD'S PIE. Makes 4 to 6 servings. From "Cook It in Cast Iron" by America's Test Kitchen ...