This cast-iron wood stove kept a 19th-century room warm. Its embossed designs, especially the rows of pointed arches on its sides, were meant to evoke medieval architecture.

Compact, shiny, and attractive. Round shape is great for cooking with handled cast-iron pans. Wood hopper works surprisingly well. Flat top is an additional cooking surface.

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Cleaning cast iron stove grates is essential for keeping your stove and kitchen clean. Unless you have a cleaning fairy, you’ll probably need to know how to get them looking like new.

By the mid-1700s, cast-iron heating stoves were introduced. Many were "five plate" stoves made of five iron plates assembled as an open box.