While there’s a good chance you already have a quality cast iron pan in your cabinet, it may be time to invest in another. After all, there’s no end to the culinary possibilities of this ...

Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron pots and pans.

Start by setting your cast iron skillet on a flat, stable surface like your countertop. Lay your thin frozen piece of meat directly on the skillet. Let the meat sit on the skillet for about an hour.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...

Calling all Le Creuset fans — the iconic cast iron cookware brand just launched the ... The cocotte has a curved interior with a flat bottom, plus larger handles that curve upward for easier ...