Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Start by setting your cast iron skillet on a flat, stable surface like your countertop. Lay your thin frozen piece of meat directly on the skillet. Let the meat sit on the skillet for about an hour.

Cookware fanatics know the beauty of these hardy skillets. We asked an expert about potential pitfalls when using cast-iron pots and pans.

Calling all Le Creuset fans — the iconic cast iron cookware brand just launched the ... The cocotte has a curved interior with a flat bottom, plus larger handles that curve upward for easier ...