A cast-iron skillet may not be the flashiest piece of cookware, but it’s a kitchen essential that can elevate your cooking ...

Cast-iron skillets are a must-have in any home cook's arsenal - from one-pan dinners to perfectly searing steaks, and even cakes and pies. But the one downside about this long-lasting cookware?

Now that my cast iron skillets have built up a nonstick patina, it’s important to clean them without damaging the seasoning. Whether I’m cleaning crispy cheese residue or washing off reduced ...

Baking soda and vinegar can remove even the most baked-on cookware stains.

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Once bare cast iron has been seasoned, it is very easy to maintain. Most clean up can be done with just a damp paper towel or sponge. The cookware will need periodic re-seasoning but that is as ...

In short, it won't do the pan any favors. Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn't take more than a few minutes to clean a cast-iron pan.