A cast-iron skillet may not be the flashiest piece of cookware, but it’s a kitchen essential that can elevate your cooking ...

Cast-iron skillets are a must-have in any home cook's arsenal - from one-pan dinners to perfectly searing steaks, and even cakes and pies. But the one downside about this long-lasting cookware?

Now that my cast iron skillets have built up a nonstick patina, it’s important to clean them without damaging the seasoning. Whether I’m cleaning crispy cheese residue or washing off reduced ...

There are plenty of foods that thrive in a hot cast-iron skillet, but these four ingredients can do real damage to your ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

We put Charlotte Suhr from Le Creuset in the hot seat to get all the tips and tricks for cleaning and seasoning a cast iron pan to keep things cooking. First up, we had to understand why cast iron ...

Once bare cast iron has been seasoned, it is very easy to maintain. Most clean up can be done with just a damp paper towel or sponge. The cookware will need periodic re-seasoning but that is as ...

In short, it won't do the pan any favors. Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn't take more than a few minutes to clean a cast-iron pan.