Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina.

Tunisia's state grains agency is believed to have purchased durum wheat in an international tender which closed on Thursday, European traders said.

Casillo also sold one 25,000 ton soft wheat consignment at $282.49 a ton C&F and Viterra sold a 25,000 ton consignment at $282.91 a ton C&F. The durum was bought in three 25,000 ton consignments.