Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

Add the parsnips and carrots and cook over moderately high heat ... about 8 minutes; drain. Add to the soup, cover and cook until al dente, about 3 minutes. Discard the bay leaf.

On a cold night, hot soup is a must ... let me introduce you with this hearty and warming chowder recipe. Parsnips look a bit like carrots, but they’re fatter at the top (where the greens ...

This warming root veg soup is spiced with delicious flavours ... cover and fry for 5 minutes until softened but not browned. Add the parsnips, carrot and garlic and cook, stirring occasionally ...

Planning a roast dinner, chicken or lamb? This Irish roast parsnip and carrot recipe will make a perfect fancy side dish! Ireland is a country with a rich agricultural tradition, and seasonal ...

Minimalist farm-to-table recipes ... soup pot with one tablespoon olive oil over medium low heat for three minutes. Wash and slice two cups fingerling potatoes, one cup parsnips and one cup carrots.

You can’t beat a bowl of soup on a cold winter’s day. If, like me, you find yourself always going for the same staple recipes time ... Add the parsnips, carrots, ground spices and chopped ...

carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this recipe. Each serving provides ...