For both chapatis and puris, make the dough, form it into a log like a cookie roll and set it aside to rest. Then, cut it into portions to make small balls of dough which you will roll out into discs.

Plain white flour produces somewhat leathery chapatis, and wholemeal flour makes them too gritty, so chapati flour gives the ideal texture. Other flour Buckwheat flour ...

Well, one has to accept that a plain chapati can get very dry and tasteless at times. One teaspoon of ghee introduces a rich ...

Chapati, a thinner and softer variant, ... They can be made in various forms, such as plain roti, butter roti, or even stuffed with fillings.

Plain chapatis, parothas, neer dosa, akki roti and the like sell like hot cakes. Though, the most sort after is the plain, triangle-shaped chapati.

Sure, plain chapatis are comforting, but why not kick it up a notch? A pinch of ajwain, cumin, or crushed black pepper adds loads of flavour and aids digestion.

Well, one has to accept that a plain chapati can get very dry and tasteless at times. One teaspoon of ghee introduces a rich flavour that can transform the simple dish into something really palatable.