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New School Cantonese Restaurants Are Making Waves Across the Country - MSN
Cantonese food has a deep-fried and sticky-sweet history in America. It originally comes from southern China, specifically the Guangdong province formerly known as Canton, as well as Hong Kong.
Los Angeles Times1y
Los Angeles' next generation of Cantonese cuisine at Colette - Los Angeles Times
My Cantonese friends tell me a more common translation for the recipe is “100 flower chicken.” It involves air-drying chicken skin, sometimes with a bit of meat attached, and then sizzling it ...
CNN1mon
Why translating Chinese food names into English is ‘an impossible task’ | CNN
Why translating Chinese food names into English is ‘an impossible task’ ... You can also refer to it by its Cantonese name (lo baak gou), which is a dim sum dish from the region.
CNN1mon
Why translating Chinese food names into English is ‘an impossible task’ | CNN - CNN International
Why translating Chinese food names into English is ‘an impossible task’ ... You can also refer to it by its Cantonese name (lo baak gou), which is a dim sum dish from the region.