Southern-Style Green Beans. This easy recipe for old fashioned slow-cooked green beans starts with bacon and canned green beans and turns into something that tastes like someone’s grandma made them.

Gently toss the green beans in the fat to coat them, then roast them at 475 degrees Fahrenheit for about 20 minutes to make sure they get nice and crisp on the outside; you can check them after 15 ...

Snibbled beans have many aliases Recipe exchange Green beans with bacon, onions and vinegar are an old-fashioned favorite Food By Judith Evans - Post-Dispatch Food Editor Mar 25, 2009 ...

Stir in baked beans, pinto beans, cannellini beans and tomatoes. Transfer bean mixture to 13 by 9-inch pan and place pan on rimmed baking sheet. Arrange bacon pieces in a single layer over the top ...

Copycat recipes are a terrific way to enjoy restaurant favorite dishes at home, helping us to stay on a budget easier. My recipe box is jammed packed with tasty copycat versions of menu items from ...

Stir to dissolve and then add green beans. Cook 4 to 5 minutes until bright green and just tender. Remove from water to a colander and run under cold water to halt cooking.

Two (14 ounces each) cans baked beans, see cook’s notes. 1 small brown onion, diced 1/4-inch. Garlic salt to taste. Freshly ground black pepper. 1 cup grated mixed cheeses, such as a mix of ...