Fresh fish is delicious, but try using canned fish for a wide variety of dishes made with convenience and flair. We present some options to buy for your pantry.

Canned fish is having a moment, but is it actually good for you? Dietitians discuss the healthiest canned fish to buy and ones to avoid.

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

The country’s canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples.

As always, when using any kind of tinned or canned fish, look for something high-quality and preferably packed in olive oil.

As more grazers turn snacks into meals, canned seafood is gaining a foothold on those charcuterie boards, thanks in part to TikTok.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the ...