Get ready to dazzle your holiday guests with this stunning candy cane cake. This showstopping holiday dessert features eight ...

If necessary, stir in additional water 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.

The candy cane bow looks so cute (and tastes delicious) when used to top Christmas cakes or fastened to gingerbread cookies. Kudos to baker Maria Gomez for this brilliant idea. Charming and sweet ...