I hope when you start your holiday baking and are searching for an incredible Christmas cookie that you’ll print out my ...

crystallized ginger and walnuts in this recipe. The cottage cheese is what contributes extra moisture and tenderness to these candied fruit cookies as well as flavor. Thanks to cottage cheese and ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration ... Discard any leftover syrup (or use in another recipe – it makes a lovely drizzle for cakes).

Lucky thing her recipe ... the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised’) or coated in concentrated sugar syrup (‘glazed’). Candied ...