This citrus cake recipe layers flavor by using the zest, juice, and pulp of fresh oranges, plus candied slices on top. The result is a moist, vibrant cake that showcases the fruit’s full spectrum.

Camilla Wynne shows us how to make stunning candied fruit. KCRW. Listen Live; KCRW Live Eclectic 24 News 24 All ... I candy carrots for my Morning Glory Granola. My friend, she contributed a recipe ...

Because only you know how much fruit you want to candy, I prefer to use ratios. The ratio for the syrup is 1:1 water to sugar by cup, so make as much or as little as you need, depending on how ...

½ teaspoons of baking powder, leved. 1/4 teaspoon of salt. ½ cups of Paradise candied red cherries, chopped. ½ cups of Paradise candied green cherries, chopped. ½ cups of Paradise Old English ...

Rich Fruit Cake. Ingredients. 2 cups (around 260 gm) maida or all-purpose flour ¾ cup (around 75 gm) finely ground almonds; 1 cup (around 225 gm) unsalted butter, at room temperature ...

Note: To make the prepared fruits, combine 1 1/4 cups finely chopped Paradise Extra Fancy Fruit Cake Mix (candied fruits), 1 1/4 cups raisins, 1/2 cup currants, 1/4 cup rum, 2 tablespoons brandy ...

Mix with hands until ingredients are well combined. Fill prepared loaf pans, pressing firmly to pack mixture in well. Bake about 90 minutes, until no milk oozes out when cake is pressed.