Celebrate the holidays with a slice of this colorful and flavorful fruit bread. Packed with candied fruit (tutti-frutti), it’s perfect for serving at holiday gatherings, enjoying with a cup of ...

The bread is one of the first signs that spring ... The dough is often laced with candied fruit. However, there are differences between Colomba and Panettone besides the seasonal one.

For the bread, line a baking tray with baking paper ... Spread the dough out in a rough rectangle and add the dried fruit, candied peel and chocolate into the middle of the dough.