Fruit cocktail - Adds moisture, sweetness, and colorful fruit pieces throughout For the Topping: Brown sugar - Creates a caramelized, slightly molasses flavor on top ...

It's the perfect balance of moist cake and tangy fruit with just the right cinnamony streusel crunch. If you bought a big bag of dried apricots, however, you might want to make some extra compote.

Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a fruit topping that’s just sweet enough without being all cloying.

Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the ...

The simple technique of caramelizing fruit and arranging at the bottom of a cake pan, topping with cake batter, and flipping after baking and cooling yields a timeless classic: upside-down cakes.

Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a fruit topping that’s just sweet enough without being all cloying.

This sauce is delicious with ice cream and it freezes well too. If you want to read more recipes from Catherine, have a look at her website here. * Originally published in 2016.

Crunchy Almond Pound Cake Topping. Ingredients: 1 egg white. ¼ cup powdered sugar. Pinch salt. ⅛ teaspoon almond extract (optional) ½ cup sliced raw almonds ...

Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for days on end, it’s not in the ...