Cadbury began filling chocolate eggs with cream in 1923, following a merger with fellow British chocolate company Fry’s. The Cadbury Creme Egg, as we know it now, was introduced in the early 1960s .

History, or at least lovers of Cadbury creme eggs, will look back on that fateful day in January 2015 as the great chocolate betrayal. At the time, a spokesman for Kraft told The Sun, "It's no ...

Cadbury World’s master chocolatiers crafted the super-sized chocolate treat by hand, taking two and a half days to swirl, layer and shape the Cadbury Creme Egg with "delightful detail." ...

The Cadbury, originally called the Fry’s Creme Egg when first introduced in 1963, is an oval-shaped chocolate filled with a “white goo” fondant center comprised of sugar, milk, glucose syrup ...

The chocolate company made what it is calling the world’s largest Cadbury Creme Egg. Cadbury said it was as tall as an emperor penguin and weighs as much as a newborn horse.

Cadbury World’s master chocolatiers crafted the super-sized chocolate treat by hand, taking two and a half days to swirl, layer and shape the Cadbury Creme Egg with "delightful detail." ...

Cadbury’s Creme Egg have been on shelves for several months now and are a firm favourite with chocolate lovers. Supermarkets across Ireland have Easter eggs on offer ahead of Easter.

Cadbury began filling chocolate eggs with cream in 1923, following a merger with fellow British chocolate company Fry’s. The Cadbury Creme Egg, as we know it now, was introduced in the early 1960s .