Cacao powder is similar to cocoa powder in flavor and function, but it’s more nutritious overall. Many dessert recipes call for cacao powder because it's less processed and has more nutrients.

So, there’s cocoa butter, cocoa powder—that’s all after the roasting phase. The cacao gets roasted and then it changes its form to become cocoa.” The bottom line?

The percentage of cacao, cocoa or dark chocolate on a candy bar tells you how much combined cocoa powder and cocoa butter are present. The specific proportion of each is generally a trade secret ...

Cocoa powder, like cacao, packs a powerful antioxidant punch. A 2011 study published in the Chemistry Central Journal reports the antioxidant capacity of cocoa powder is significantly greater than ...

The resulting cocoa nibs are ground into a thick syrupy paste called cocoa liquor, and that paste is then turned into the cocoa powder we know and love. “The cacao butter is removed in the ...

Cacao powder is higher in calories and fiber than cocoa powder because the nutrients and fats are still present. In turn, it is a good source of monounsaturated fats — aka “good fats” — as ...

Cacao powder is the purer version of cocoa powder. It's less processed because it uses a cold press extraction method rather than the heating process that cocoa uses that kills many of the nutrients.

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Once an elixir of the regal and wealthy, modern day foodies and health buffs are discovering the benefits of cacao and cocoa powder. Cacao has been used for wellness, culinary and ceremonial ...

Cacao powder tastes more bitter and has a stronger chocolate flavor than regular cocoa powder, making it the perfect drink for dark chocolate lovers. However, that’s not the only difference ...