Hearty Irish casserole with creamy mash, crispy bacon, and tender cabbage—comfort food done right. Sauté bacon, set aside, and cook onion, garlic, and cabbage in the same pan. Boil and mash potatoes ...

Savory bacon and gently cooked cabbage once again ... Russian cuisine offers another one-of-a-kind take on the cabbage ...

Add the cabbage and simmer for a further ... Heat a drizzle of oil in a large saucepan or casserole over a medium high heat. Cook the bacon until crisp and then remove from the pan leaving the ...

In a large flameproof casserole, use a slotted spoon to put half the cabbage in the bottom of the dish and season with plenty of pepper and a little salt. Add half the bread, half the bacon and ...

Remove foil and cook until slightly caramelized. Remove the outer leaves from the cabbage and remove the tough rib in the middle. Shred finely and wash. Cook the onions in the butter in a large ...