Available from today, the Vegan Foot Long replaces Morrisons’ traditional sausage-meat with a seasoned soya mince that is blended with a mix of herbs and spices then wrapped in golden flaky pastry.

Once the onions and garlic have cooled add them to your mince and stir until the mixture is all combined. 5. Add panko crumbs, cumin (optional) and salt and pepper.

VEGAN For the filling, sauté 1 onion and ½ tsp dried chilli flakes in 1 tbsp olive oil until soft. Increase the heat and add 250g finely chopped portobello mushrooms. Cook until soft and the ...