There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

This tart’s tender ... for a few minutes until firm and easier to handle. Stir together flour, sugar, and salt in a large bowl using a fork until well combined. Work butter into flour mixture ...

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the biscuits in a food processor and blend to a fine crumb, then set aside. Put the butter into a ...

Rub the butter and the flour together ... into the fridge for at least an hour to firm up. Preheat your oven to 180°C and line the base of a 9-inch tart tin with parchment. Grease and flour ...