There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

The larger, more “traditional” burrito, the 2.0, is named as such because “it gets our most special ingredients,” Feltham says. The tortillas are warmed and layered with Monterey Jack ...

Whether camping in the great outdoors or in makeshift tents in the living room, a family campout is just plain FUN!! A ...

BROWNSVILLE, Texas (ValleyCentral) — Both tacos and burritos have been a staple of breakfasts in Texas as long as there have been mornings with flour tortillas.

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time; You can form the tortillas into small discs for street-style tacos or larger wraps for burritos; The ...

Make your own flour tortillas (or not) and fill them with chiles, potatoes, cheese, mushrooms, sweet potatoes and more. By Tanya Sichynsky In this liminal space between Thanksgiving and December ...

No one questions that Juárez is the birthplace of burritos, though there are competing origin stories. Some attribute their creation to Juan Mendez, who sold guisados wrapped in flour tortillas ...

It must be flour tortillas. Burritos El Compa, established in 1973, is located along Avenida 16 de Septiembre in Ciudad Juarez's historic downtown neighborhood. (Marisol Chávez / Special Contributor) ...