What Happens to Meat During Freezer Burn. When meat gets freezer burn, it loses moisture from its surface and takes on a gray, brown, or gray-brown color.

Beyond acrylamide, burnt meat poses another potential issue. When meat is cooked at high temperatures, it produces compounds called HCAs and PAHs, which have been linked to cancer in animal studies.

Storing meat in general can be a tricky landscape when there's danger of bacteria. ... While freezer burn looks unnatural and maybe a bit unappetizing, your meat is still safe to eat.

Here are our top tips for how to save burnt meat, soggy pasta, overcooked vegetables and more. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.

Freezer burn is caused by water sublimation from ice crystals at the meat’s surface into the dry freezer air. Sublimation occurs when a solid substance undergoes a phase change and becomes a vapor ...