Sprinkle spice mixture evenly over both sides of chicken thighs. Heat a large cast-iron skillet over medium-high. Add 1 tablespoon oil; swirl to coat.

BBQ chicken thighs grilled with indirect high heat for a crispy skin, then brushed with a few layers of BBQ sauce. Easy and tasty! TKJUMPTO Join us on the dark side. We have cookies! I ...

No more burnt birds: Learn how to grill chicken like a pro at BBQ Hill Register now for lessons from champion pitmaster Rob Fleming on Saturday, April 13, at BBQ Hill in Pike Road.

One of the most difficult parts of getting grilled chicken right is getting a nice, crispy char on the outside without ending ...

8 boneless, skin on chicken thighs 1 tablespoon oil Salt. Barbecue Sauce. Ingredients. 1 onion chopped 1 clove garlic 1 tablespoon oil 200g chopped tinned tomatoes ...

These include the Murky Waters barbecue sandwich ($12.95), a double-decker of pulled pork and chicken; BBQ king burger ($12.95), a beef patty topped with pulled pork and sauce as well sausage ...

It’s also worth noting that Paper City BBQ offers something called The Meat Sweats. It’s all seven meats (3 pounds total), plus six sides for $100. The burnt ends are where I landed.

The family-owned Murray’s Tables & Tap has become Luther’s BBQ in South Kansas City. It now offers such items as smoked brisket, ribs, smoked Reuben sandwiches, entree salads and veggie burgers.

BBQ In D.C., Head to Federalist Pig for Crispy Chicken Wings and Smoky Brisket Burnt Ends There are slim pickings for quality barbecue in the capital, but pitmaster Rob Sonderman doesn’t disappoint.