When it comes to building the best burger, take a page out of the late and great Anthony Bourdain's book and opt for this ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Oh, right — you can make 4 burgers in about 20 minutes while some frozen fries are in the oven. Credit: Photo: ... it’s gotta be a Martin’s potato bun — but any squishy hamburger bun will do.

A burger is about the beef, not the bread, so we can’t have the bun dominating. A squishy, soft bun, like a seeded burger or potato roll, is perfect. We’re especially fond of Big Marty’s .

It’s topped with American cheese and served on a super squishy, delicious potato bun. But for the same price, ... B-52 Burgers and Brew: 5639 Bishop Ave., Inver Grove Heights, 651-451-3838; ...

Watch as Solares explains why the throwback burger — squishy bun, thin meat patty, ketchup, pickles — endures as an American classic. It might not be as hefty or hearty as a steakhouse burger, ...

There’s always a standard, simpler beef burger on deck, and Moonshine’s veggie burger, made with a mushroom and tofu patty, is a standout too. 152 Dorchester Ave., South Boston, 617-752-4191 ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers.

For generations, a burger was a burger was a burger: a crispy-edged brown beef patty perched on a squishy white store-bought bun snuggled up to some pink tomato slices, pale-green iceberg lettuce ...

The burger at Ollie's is seasoned with Ollie’s special blend of spices, which – based on my taste-bud interpretation – include oregano, garlic, cumin, rosemary, cayenne and Old Bay.