IN SEASON: The veggie's sweet earthiness and its nutritious tops add color and value to many a winter meal Kathleen BauerWhile gold beets will last in the refrigerator for three to four weeks, the ...

Red and golden beets, with their greens. (Bill St. John, Special to The Denver Post) “Oh, all that the peasants in the Middle Ages had to eat was turnips,” people say, and so forth.

Beets—whether deep ruby red, sunset golden or candy-striped varieties—are versatile vegetables that add a colorful burst of flavor when eaten cooked, raw or pickled.

Chard is a good source of fiber; vitamins A, B1, B2, B6, C, E and K; calcium; iron; magnesium; potassium; and zinc. It is sold year-round in many supermarkets.

Golden Beet & Burrata Stacks with Pistachio & Citrus Zest This colorful, elegant appetizer is a celebration of fresh flavors and contrasting textures. Golden Beet & Burrata Stacks with Pistachio & ...

Chioggia beets, also known as "Candystripe" or "Bull's eye" look like a typical red beet on the outside, but inside contain concentric rings of white and pink, which can add a dramatic flair to ...

Beet greens match the color of the root - red for common red beets or yellow for yellow varieties - and have a mild and ...

Fortunately, it’s fairly easy to find bunched golden beets at most supermarkets, and they’re simple to cook (but do so a day — or several hours — in advance if you want to assemble this ...

⅓ cup unsweetened cocoa powder. 2 teaspoons baking powder. ¼ teaspoon salt. Frosting. 4 ounces reduced-fat cream cheese (Neufchatel) ½ cup plain fat-free Greek yogurt ...

1. They’re good for your digestion. Like many vegetables, beets are high in fiber: Just a half cup of beet slices contains 1.7 grams (g) of it—around 7% of the recommended daily intake (28 g ...