Meatballs are flexible by definition, and these are no exception. You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly.

Ingredients (serves four): For the meatballs: 500g minced beef; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground turmeric; 1 large peeled onion, grated ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has m… ...

Meatballs are flexible by definition, and these are no exception. You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not to roll the balls too tightly.

These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at 400°F — in this time, they'll begin to brown and become firm.

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy and make some meatballs. Meatballs are like a warm hug. They are unpretentious, ...

Ingredients. Tomato sauce: 3tbs olive oil ; 2 garlic cloves, diced ; 1 small brown onion, diced ; 1tsp dried oregano; ½tsp chilli flakes ; 1 tin good quality chopped tomatoes ...

To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 tablespoons of flour in a large bowl. Season with salt and pepper and mix well.

To make the meatballs, you'll need ground beef, egg, breadcrumbs, parsley, thyme, rosemary, basil, salt, and pepper. The beef should be the same mixture you'd use to make hamburgers, about 80/20 ...