Chef Lara Lee's Sambal Matah is bright and fresh, packed with lemongrass, lime, and chiles. Use as a relish with noodles or fried rice, or to accompany fish, a steak, or fritters.

Dewandra Djelantik and his mother Ibu's Balinese Raw Sambal Matah uses Kashmiri chile, Thai chile, and fragrant, bright lemongrass to yield a zippy, spicy, slaw-like condiment.

Sambal matah is a traditional Balinese sambal that (unlike many other kinds of sambal) is uncooked. In that respect, it’s much like a salsa, but a lot more intense. It is perfect with grilled fish or ...

5 Asian red eschalots (see Note), finely chopped; 3 long red chillies, finely chopped; 2 red bird’s-eye chillies, finely chopped; 1 lemongrass stalk (see Note), white part only, finely chopped ...

Ingredients. 1.5kg piece of pork belly, skin scored. 1 tbsp vegetable oil. 1 tsp turmeric powder. ¼ tsp black pepper. 1 tbsp table salt. steamed rice, to serve ...