Once cookies are cooled, frost with prepared buttercream and decorate ... combine the cooled brown butter and granulated ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

The cakes are done when they’re golden-brown and coming ... For the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.