Step 7. Heat a large cast-iron skillet over high until very hot. Add oil and cook all 4 sides of steak until a nice crust forms, 1–2 minutes total (it happens fast, so don’t walk away).

The theory behind sous vide-ing a steak in the dishwasher does actually make sense. During its cleaning cycle, hot water rushes through your dishwasher, and this water should be between 120 and ...

1 pork steak (or as many as your sous vide container can fit), preferably cut about 1½ inch to 2 inches thick; kosher salt; barbecue sauce of your choice; Directions .

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

Lamb steaks are, as one might guess, a cut that eats like a tender beef steak but—and this may shock you—tastes like lamb. I find the flavor to be much milder than that of a chop, so it might ...