Crock pot broccoli cheese soup is the perfect cozy dinner for a lot less. Packed full of tender pieces of broccoli in a creamy cheese soup base, this is a recipe that is loved by both kids and ...

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes.

In less than 30 minutes, you can make a rich, satisfying soup that's loaded with broccoli and sharp-cheddar flavors that will be much better than the gloppy orange stuff that comes out of a can.

Broccoli cheese soup offers the kind of creamy goodness that sticks to ribs and helps Midwesterners make it through rough winters.

Carla Buchingere-mailed asking for a recipe for broccoli-cheese soup like that served at Black-eyed Pea. Cathy Wald sent in this one. It’s a great homemade taste for a chilly winter night. 1 1/2 ...

In this broccoli-potato soup, broccoli stems cook with the potatoes and are pureed to form a creamy base, while broccoli florets add texture to the finished dish.

Yet, I relish the tiny florets in that potluck salad of broccoli, dried cranberries, bacon and cheddar in a creamy dressing. Recently, an inexplicable craving for broccoli cheese soup struck.

Trim off 2-3 inches of the broccoli stem and discard. Remove the florets and chop, set aside. Chop the remaining stem and stalks into small pieces, keep separate from the florets. Heat the olive ...