In gluten-free bread dough, it will sop up the liquids in the recipe like a sponge ... bread and other classic baked goods.

Our favorite gluten-free flour blends for this banana bread recipe are Cup4Cup and Bob ... ¼ cup (30 g) tapioca starch, and ½ tsp. xanthan gum to replace the commercial gluten-free flour ...

Adding sorghum or tapioca ... recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour.

But, she’s been gluten-free ... flour in any recipe, from brownies to muffins to cookies. It’s a blend of sweet white rice flour, whole-grain brown rice flour, whole-grain sorghum flour ...

Adding sorghum or tapioca ... recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour.