Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.

Whether cooking for an event or testing recipes for her forthcoming cookbook, Collins can be found prepping chicken to make coxinha, a Brazilian croquette; procuring rockfish for moqueca seafood ...

Dende oil, also known as palm oil, is the key ingredient that gives acaraje its vibrant orange color and unique flavor. Derived from African palm trees, this oil is a staple in Bahian cuisine and is ...

Visa reciprocity in Brazil will begin starting April 10. These are the best things to do in Brazil before a tourist visa is ...