Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

This pork belly takes no time to cook on the barbecue ... Mix the salt, ground star anise and the orange zest together in a bowl then rub this mixture well into the skin, making sure the salt ...

Ground star anise is one of the ingredients in five-spice powder. It is also an essential ingredient in antiviral drug Tamiflu. I like to add it to the Chinese dish of braised beef brisket and ...

Add half of the pork belly and fry for several minutes until ... then add the palm sugar (or brown sugar), star anise and Chinese five-spice powder along with 200ml/7fl oz water and the fish ...