Whether it is because of the nickname mustard caviar or just offering a punch of flavor, pickled mustard seeds are many chefs' secret ingredient. To avoid a one-note vinaigrette, these little flavor ...

The entrée course features grilled hanger steak with bone marrow, pomme puree, roasted pearl onion, sherry-pickled mustard seed, bay scallop Marsala and pea tendrils served with E.H. Taylor ...

1 1/2 teaspoons pickled mustard seeds in brine, from a jar of pickles. Directions. In a food processor, combine the butter with the miso, lemon zest and lemon juice and puree until smooth.

1/2 lb Unsalted Butter, cold and cubed. Pickle the Cucumbers: a. In a small saucepan, combine the Apple Cider Vinegar, Water, Sugar, and Salt. Bring to a simmer over medium heat, stirring until ...