Don’t miss your chance to get a wicked good cream puff in Boston this weekend. World-famous cream puff chain Beard Papa’s is opening its newest store at 232 Newbury St. in Back Bay at 11 a.m ...

Technique tip: The cream puffs can be assembled, covered and chilled up to 4 hours in advance. Let stand at room temperature 10 to 15 minutes before serving. Special equipment: Piping bag fitted ...

BOSTON - Bake it. Fill it. Frost it. Enjoy each and every bite of it. There's a brand new baked good taking Boston by storm, and its name is Beard Papa. Beard Papa's is an international chain that ...

Beard Papa’s, a cream puff-focused bakery, has returned to Boston at 232 Newbury Street, after several failed attempts over the past decade. The chain originated as a bakery in Osaka, Japan in ...

Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the ...

Taiwanese bubble tea and Japanese cream puffs might not seem to have much in common, but both sweets are available under one roof in Allston. Beard Papa’s cream puffs and Chatime’s bubble tea ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

Never mind the nomenclature: Boston cream pie is actually a cake, with an extravagant cream filling and a slathering of chocolate frosting. Up in Massachusetts, they just call it wicked good.

I use this recipe to fill cream puffs and as a light icing for cold cakes. Its also great just dolloped over fresh fruit. Place 1 1/2 cups of fat free milk in a mixing bowl.

The bakery's traditional kringler—an eclair/creme puff-like pastry shaped like a pretzel—gets an ... This weekend the bakery will also offer Bailey's Donuts—Boston Cream doughnuts filled ...

Beard Papa’s, a cream puff-focused bakery, has returned to Boston at 232 Newbury Street, after several failed attempts over the past decade. The chain originated as a bakery in Osaka, Japan in 1999 ...