Is there any chance you could get Paper or Plastik to share the recipe ... tang of quick-pickled beets. Light, yet rich and wonderfully satisfying, Paper or Plastik’s borscht rocks.

He brought over pickled eggs and beets and his own very special ... beets is perfectly filling. Simply use vegetable stock or juice instead. Many borscht recipes call for chopped cabbage and ...

You can use canned beets for this recipe too ... smoky flavor of salmon balances the vibrant acidity of pickled beets.

Once the borscht has cooled, skim any excess oil from the top, and adjust the seasoning with pickling liquid and additional salt if needed. Serve garnished with pickled beets, dill and sour cream.

Throughout the years I’ve written this recipe column, I’ve asked for the Teibel’s pickled beets ... we value beets as the key ingredient in borscht, the popular Eastern European soup with ...

Use the greens! They are delicious ... but no real harm there. I grew up eating pickled beets and jarred borscht with my father. We both loved the acidic bright taste, although I had no idea ...

I love beets. Added to a salad, tossed with goat cheese or pickled ... recipe that included beets, carrots, onions, potatoes, cabbage and was finished with a squeeze of lemon and fresh dill. The ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...