Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or smaller sized main dish. Infused with a fragrant garlic herb seasoning ...

Try Delia Smith’s turkey crown recipe, which also includes a cranberry and sage stuffing to accompany your turkey. Hugh Fearnley-Whittingstall's turkey crown recipe Hugh Fearnley-Whittingstall, he of ...

Cook the turkey, turning occasionally, for 6 to 8 minutes, or until it is nicely browned on all sides. Return the meat to the wire rack set inside the sheet pan. 11.

You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). 1 boneless rolled turkey breast (3 1/2 to 4 pounds) ...

This aromatic turkey breast is roasted on the stovetop with fall vegetables and herbs for a moist, saucy main dish that is excellent for small dinner parties and holiday meals.

1/2 pound thick-sliced pancetta or bacon, diced. 1 shallot, minced. 1/4 cup dry white wine. 1 cup heavy cream. 2 tablespoons Dijon mustard. 1 sage leaf, chopped, plus more for garnish, optional ...