Ingredients: Bone-in, skin-on chicken thighs Olive oil or mustard ... Woods like hickory, pecan, or apple work great. Prep the thighs Pat dry, coat lightly with oil or mustard, and apply dry ...

I always have bone ... chicken cooks in its own fat without the need for butter or olive oil, yielding tender meat with skin that is crisped to restaurant-level perfection. Related: Chicken Parts ...