Bok Choy Kimchi Ingredients 1 lb baby bok choy, washed thoroughly, trimmed and halved 2 tbsp Curing Mix (see recipe above) 1 cup Kimchi Marinade (see recipe above) Instructions. In a large pickling ...

Tony Chu of Aya Cookhouse suggests serving this bok choy-based kimchi with pan-seared or grilled fish and steamed cellophane noodles. Combine bok choy and daikon radish and cover with the 1/2 cup ...

Bok choy is a nice substitution for Napa cabbage. It's neutral and absorbs the kimchi marinade really well, which preserving a bit of crunch. It also looks really cool in the jar, and on the plate.

If you’re anything like us, you eat kimchi right out of the jar. And we’re on the hunt for side dishes that include our favorite Korean flavors, like gochujang, pickled vegetables and mentaiko.

Find the best Bok Choy ideas on Food & Wine with recipes that are fast & easy. ... Fresh Cabbage Kimchi. 1 hr 15 mins Spicy Pork Bok Choy. 15 mins Bok Choy Chow Mein. 30 mins ...

Add the bok choy cut side down and season with salt and pepper. Cook over moderately high heat until browned on the bottom, 2 to 3 minutes. Flip and cook until crisp-tender, 2 minutes longer.

There will be original kimchi, green onion, cucumber, radish, sliced, and bok choy kimchi. Commemorative festival tote bags will also be available for sale. Courtesy Kimchi Festival Hawaii ...