Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef ...

1. Remove roast from the refrigerator 2 hours before roasting. Pat surface dry with paper towels. Make small slits over the surface of the meat and fill the slits with garlic slices. 2. Put the ...

While prime rib is time-consuming to make, the end result always provides a flavorful powerhouse of meat. Up that flavor with Bobby Flay's au jus.

Chef Bobby Flay has just the recipe for a joyous holiday meal, custom made for Christmas 2020. All right, let's face it: We've had a year of scary moments. Some clearly were more dire than others ...