Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at ...

Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed ...

Preheat oven to 400°F. Line 12 muffin cups with muffin papers or spray with nonstick cooking spray then set aside. In a medium mixing bowl, whisk together eggs and sugar until fluffy. Add sour ...

Blueberry Sour Cream Muffins by Jessie Sheehan. 2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon baking soda. 1 teaspoon fine sea salt. 1/3 cup vegetable oil.

1. Blackberry Muffins with Oatmeal Streusel. Big, juicy blackberries meet buttery oatmeal streusel in these bakery-style muffins. They’re tender, full of texture, and just the right amount of sweet.

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are ...

Add the sour cream and vanilla extract and beat on medium speed for 1 minute. Turn the mixer off and add the flour mixture and whole milk. Mix on low speed until fully incorporated, about 1 minute.

When you combine the ultra-moist muffin with sweet, juice burst of blueberry topped with buttery, ... Blueberry Sour Cream Muffins with Steusel. Published: Jul. 11, 2023 at 2:42 PM CDT ...