Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or ...

For dessert for her Mother's Day brunch, Marcelle made this blueberry cream cheese pie from her own repertoire. Make two; this is yummy!Makes one pie (6 servings) 1 (8-ounce) package cream cheese ...

Remove the pan from the heat and add the butter, whisking until well blended. Pour into a bowl and cover with plastic wrap. Chill for 30 minutes, then stir in the vanilla.

1 cup plus 2 tablespoons unbleached, all-purpose flour, (spoon and level) 1 tablespoon superfine granulated sugar, preferably Baker’s; 1/8 teaspoon salt ...

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...