There’s something magical about a crumb cake—especially when it’s filled with sweet blueberries and a rich cream cheese layer. This Blueberry Cream Cheese Crumb Cake is a dream come true for anyone ...

In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. In a large bowl, cream the softened butter and 1/2 cup granulated sugar with an electric mixer until light ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.